common apricot
英
美
[网络] 杏
双语例句
- The common constituents included ionone, hexanal, hexanol, hexenal, hexenol, lactones, terpenic alcohols, etc, which are major contributors to apricot aroma, but their contents are different in two cultivars.
相同成分有紫罗酮、己醛、己醇、己烯醛、己烯醇、内酯类、萜烯醇类等，这些成分共同构成杏果实的香味，但其含量在两个品种间存在差异。 - Furthermore, based on the hypothesis of origin of purple apricot ( Prunus dasycarpa), distance crosses between common apricot and myrobalan were conducted to survey the origin of purple apricot in the view of fertilization biology and molecular phylogenetics.
另外，基于前人关于紫杏起源的假说，我们还开展了普通杏和樱桃李的远缘杂交实验，从授粉生物学和分子系统学角度对紫杏的起源进行了探讨。